Idli rice is made from a moderate grain that is mainly grown in Tamil Nadu. This rice is also known as converted rice or quick rice. Idli rice is nutrient-dense and chemical-free. It is rice that has been steam-pressed in its indigestible hollow shell. It is used to make Dosas and Idlis.
Ponni rice is popular across Tamil Nadu due to its unique flavor. Nilaa Ponni rice comes with a delightful aroma and delicious flavor. it is used to produce varieties of dishes authentic to Tamil Nadu
Ponni rice is popular across Tamil Nadu due to its unique flavor. Nilaa Ponni rice comes with a delightful aroma and delicious flavor. it is used to produce varieties of dishes authentic to Tamil Nadu
Raw rice is grown without the usage of any chemical pesticides and hence has great taste and aroma. It has an excellent source of protein and high in nutrients. It is finely processed to remove foreign grains, husk, dust particles and other impurities.
Palakkadan Matta Rice is a good source of dietary fiber, protein, and various minerals, especially magnesium and potassium. It is also gluten-free and has a low glycemic index, making it a good option for people with celiac disease or diabetes.
Basmati Rice is an exotic new class of Basmati. It is best for special occasions. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour.
Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor, and thus is an acquired taste preferred mainly by the locals. The grain itself is much harder than the other varieties and when cooked is less ‘fluffy’ in texture so gives a more filling meal with a higher caloric value. This can be used as Biryani Rice or Jeera Rice.
The Traditional bamboo rice is pungent, sweet, strong, and nutritious. It cures kapha, pitta dosha, removes toxic substances from the body and cures the disease in which the vital humors of the body are excreted through urine
Raw Rice Pongal is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. Raw rice better than boiled rice.